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Homestyle and Pan-Seared German Chicken Schnitzel

Delicious Food And Healthy Food Recipes
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the…
Homestyle and Pan-Seared German Chicken Schnitzel

Ingredients
∙ Serves 4
Meat
4 (6-ounce) skinless, boneless thinly sliced chicken breasts, skinless boneless
Produce
2 tbsp Flat-leaf parsley, fresh
1/2 tsp Garlic powder
Refrigerated
1 Egg, large
Baking & Spices
1/2 cup All-purpose flour
1/8 tsp Cayenne
1/4 tsp Kosher salt
1/8 tsp Nutmeg
Oils & Vinegars
1 tbsp Canola oil
1 Cooking spray
Bread & Baked Goods
1 cup Panko crumbs
Dairy
1/4 cup Milk
Homestyle and Pan-Seared German Chicken Schnitzel Homestyle and Pan-Seared German Chicken Schnitzel Reviewed by Admin on May 07, 2019 Rating: 5